Adapted from, Jillian Michael's Body Revolution
- Yield : 4 servings
- Grill or broil salmon until desired degree of doneness.
- Combine the salad greens, tomatoes, bell pepper, and zucchini together in a mixing bowl.
- Whisk together the olive oil and lemon/lime juice and toss salad with the citrus dressing.
- Arrange salad on four plates.
- Top each salad with a salmon fillet & serve.
Nutrition Facts (from Body Revolution): Serves 4 - CALORIES 368, FAT 17.9 (SAT. 3g,), SODIUM 120mg, CARBOHYDRATES 13g, FIBER 5g, PROTEIN 40g.