Grilled Salmon Citrus Salad

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

Having fresh ingredients on hand is always a good idea; especially when you’re putting together a simple salad. Crisp vegetables, leafy green lettuce, and freshly squeezed lemon (or lime) juice creates the perfect base for a fresh spring lunch. Fresh lemon juice tossed with olive oil also creates a lighter dressing without sacrificing any flavor. I have to say since first discovering this recipe I’ve made it at least twice a week, sometimes three,  (and not just because its part of the body revolution meal plan!) It’s delicious and packed with protein. A perfect lunch!

Grilled Salmon Citrus Salad

By March 31, 2012

Adapted from, Jillian Michael's Body Revolution 

  • Yield : 4 servings



  • Grill or broil salmon until desired degree of doneness.
  • Combine the salad greens, tomatoes, bell pepper, and zucchini together in a mixing bowl.
  • Whisk together the olive oil and lemon/lime juice and toss salad with the citrus dressing.
  • Arrange salad on four plates.
  • Top each salad with a salmon fillet & serve.

Nutrition Facts (from Body Revolution): Serves 4 - CALORIES 368, FAT 17.9 (SAT. 3g,), SODIUM 120mg, CARBOHYDRATES 13g, FIBER 5g, PROTEIN 40g.


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