“The ambition of every good cook must be to make something very good with the fewest possible ingredients.” – Urbain Dubois
Roasting vegetables is a great way to serve them as a side dish. It’s a really simple technique and it doesn’t take too much time. Plus, this recipe requires only five ingredients! The only downside to roasting is if you have a really small kitchen it can get toasty rather quickly…but the end results are worth the heat!
Parmesan-Roasted Broccoli
Adapted from, Cook This Not That! Easy & Awesome 350-calorie meals by David Zinczenko & Matt Goulding
- Yield : 4 servings
Ingredients
- Broccoli Head - 1, cut into florets, bottom part of the stem removed
- Olive Oil - 1 tablespoon
- Salt & Black Pepper - to taste
- Parmesan Cheese - 1/4 cup, grated
Instructions
- Preheat oven to 450 ° F.
- Toss broccoli with olive oil, salt, and pepper then spread out on a baking sheet.
- Roast the broccoli in the oven until it is tender and lightly browned (about 10-12 minutes).
- Remove from the oven and toss with the cheese, then serve.
Nutrition Facts (from Cook This Not That!): Serves 4 - CALORIES 100 FAT 5g (1.5 SAT. ) SODIUM 220 mg
