Adapted from, Cook This Not That! Easy & Awesome 350-Calorie Meals by David Zinczenko & Matt Goulding
- Yield : 4 servings
- Hard boil 8 eggs...great tutorial here!
- Once the eggs have cooled, cut them in half & scoop out the yolks.
- Combine the yolks with the mayo, mustard, and a good pinch of salt and pepper. Stir to combine thoroughly.
- Scoop the mixture into a sealable plastic bag, pushing it all the way to the corner. Cut a small hole in the corner (or if you want to get fancy use a decorating tip!). Squeeze to pipe the yolk mixture back into the egg whites.
- Top each with a sprinkle of paprika and a bit of crumbled bacon.
Nutrition Facts (From Cook This Not That!): Serves 4 - CALORIES 220 FAT 17g (SAT 4g) SODIUM 370 mg