Pennsylvania Dutch Berry Shortcakes
Breads, Muffins & Scones, Breakfast“Happiness, I have grasped, is a destination, like strawberry fields. Once you find the way in, there you are, and you’ll never feel low...
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Ramadan Recipe Series: Bariis (Basmati Rice Pilaf with Raisins)
Appetizers & Sides, SidesBariis is a Somali-style rice seasoned with Xaawash spice and is similar to an East African pilau. Bariis is the National dish of Somalia...
Ramadan Recipe Series: Somali Beef Stew
Beef, Dinner, Uncategorized“For many parents, the world of the future may appear challenging and demanding, even daunting. The newborn baby offers us the gift of hope....
Ramadan Recipe Series: Xawaash Spice Mix
Other, Spices“He who controls the spice controls the universe.” – Frank Herbert, Dune Xawaash (pronouced HA-wash) is a spice blend from Somalia, a country in East Africa...
Fall Recipe Series: Browned Butter Penne with Seasonal Roasted Vegetables
Dinner, Meatless Meals“Changing your eating habits doesn’t have to be hard, but it should be delicious!” – Meatless Monday Campaign The season of Fall has officially...
Summer Berry Pie
Dessert, Pies“If it could only be like this always — always summer…the fruit always ripe.” – Evelyn Waugh If I had to pick one...
Ramadan Recipe Series: Samaki Wa Nazi (Coconut Fish Curry)
Dinner, Seafood“What makes cookbooks interesting is to find out about the people and the culture that invented the food.” – Vincent Schiavelli My husband is...
Ramadan Recipe Series: Wali Wa Kunde Na Karoti (Coconut Rice with Peas & Carrots)
Appetizers & Sides, Sides“Simple ingredients, treated with respect…put them together and you will always have a great dish.” – Jose Andres I used to make plain white...
Ramadan Recipe Series: Mchuzi Wa Kuku (Chicken Stew)
Chicken, Dinner“If we are to preserve culture we must continue to create it.” – Johan Huizinga Ramadan began this week and this year marks ten...