Ramadan Recipe Series: Bariis (Basmati Rice Pilaf with Raisins)
Appetizers & Sides, SidesBariis is a Somali-style rice seasoned with Xaawash spice and is similar to an East African pilau. Bariis is the National dish of Somalia...
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Ramadan Recipe Series: Wali Wa Kunde Na Karoti (Coconut Rice with Peas & Carrots)
Appetizers & Sides, Sides“Simple ingredients, treated with respect…put them together and you will always have a great dish.” – Jose Andres I used to make plain white...
Mini Sweet Potato & Black Bean Empanadas
Appetizers, Appetizers & Sides, Dinner, Meatless Meals“For me, it’s the unexpected and surprising combinations of produce that are the most exciting and lure me into the kitchen for a little...
Honey Cornbread Muffins
Appetizers & Sides, Breads, Muffins & Scones, Breakfast, Sides “Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although eating honey was a very good thing...
Mandazi (East African Donuts)
Appetizers & Sides, Breads, Muffins & Scones, Breakfast, Sides“Family traditions counter alienation and confusion. They help us define who we are; they provide something steady, reliable and safe in a confusing world.”...
Buttermilk Cornbread
Appetizers & Sides, Sides “But since you’re asking me, I’ll tell you my opinion: all cornbread is authentic, as long as it’s good, hot, and made with love...
Layered Buttermilk Biscuits
Appetizers & Sides, Breads, Muffins & Scones, Breakfast, Sides“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard When I...
Kalamata Olive Bread with Oregano
Appetizers & Sides, Sides“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” -James Beard The way...