Double Bean Burritos + 5 Beginner Meal Prep Tips

November 13, 2017/Chef Kel

“The good news is we can change today. One of the few choices a person has, is what they will or will not eat.”...

September 11, 2017/Chef Kel

“Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice.” – Mark Bittman It’s been five years since...

June 12, 2017/Chef Kel

“For me, it’s the unexpected and surprising combinations of produce that are the most exciting and lure me into the kitchen for a little...

February 26, 2017/Chef Kel

“Sunday clears away the rust of the whole week.” -Joseph Addison In my opinion, Sundays are ideal for curling up with a good book,...

April 13, 2015/Chef Kel

“If we had no winter, the spring would not be so pleasant; if we did not sometimes taste of adversity, prosperity would not be...

January 7, 2013/Chef Kel

“To feel safe and warm on a cold wet night, all you really need is soup.” -Laurie Colwin It took a little convincing to...

November 26, 2012/Chef Kel

“Make food simple and let things taste of what they are.” – Curnonsky, (Maurice Edmond Sailland) To be completely honest, I was really in...

October 29, 2012/Chef Kel

“Comfort food, so simple.” – Alan Wong, Chef Mac & Cheese is definitely one of my all-time favorite comfort foods. That’s probably an obvious...

September 3, 2012/Chef Kel

“I always think if you have to cook once, it should feed you twice.” – Curtis Stone Disclaimer: While the above quote sums up...