Ramadan Recipe Series: Bariis (Basmati Rice Pilaf with Raisins)
Appetizers & Sides, SidesBariis is a Somali-style rice seasoned with Xaawash spice and is similar to an East African pilau. Bariis is the National dish of Somalia...
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Ramadan Recipe Series: Wali Wa Kunde Na Karoti (Coconut Rice with Peas & Carrots)
Appetizers & Sides, Sides“Simple ingredients, treated with respect…put them together and you will always have a great dish.” – Jose Andres I used to make plain white...
My Mom’s Vegetable Pasta Salad
Dinner, Lunch, Meatless Meals, Salads, Sides“Let fresh fruits and vegetables be your guide, and make something that will keep for the whole week.” -Marcus Samuelsson My first summer in...
Honey Cornbread Muffins
Appetizers & Sides, Breads, Muffins & Scones, Breakfast, Sides “Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although eating honey was a very good thing...
Mandazi (East African Donuts)
Appetizers & Sides, Breads, Muffins & Scones, Breakfast, Sides“Family traditions counter alienation and confusion. They help us define who we are; they provide something steady, reliable and safe in a confusing world.”...
Buttermilk Cornbread
Appetizers & Sides, Sides “But since you’re asking me, I’ll tell you my opinion: all cornbread is authentic, as long as it’s good, hot, and made with love...
Layered Buttermilk Biscuits
Appetizers & Sides, Breads, Muffins & Scones, Breakfast, Sides“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard When I...
Kalamata Olive Bread with Oregano
Appetizers & Sides, Sides“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” -James Beard The way...
Cherry Tomato Caprese Salad
Sides“To make a good salad is to be a brilliant diplomatist–the problem is entirely the same in both cases. To know exactly how much...