“The difference between ordinary and extraordinary is that little extra.” -Jimmy Johnson
Break the mold! Think outside of the box! Choose sweet potatoes for a healthier side dish!
These light and tangy sweet potatoes taste great with just a small amount of spice. Gather up your ingredients, mix, pour over sweet potatoes & bake – it’s that simple. If you don’t have agave nectar on hand, no worries! Maple syrup or plain sugar can be substituted in this recipe.
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Chili Lime Sweet Potatoes
Adapted from Cooking With Trader Joe's Cookbook: Skinny Dish! By Jennifer K. Reilly
- Yield : 3 servings
Ingredients
- Sweet Potatoes - 4, small - unpeeled, scrubbed & cut into chunks
- Fresh Lime Juice - 3 tablespoons (about 2 limes)
- Agave nectar - 1 tablespoon
- Chili Powder - 2 teaspoons
- Grapeseed Oil or other Vegetable Oil - 2 teaspoons
- Salt - 1/2 teaspoon
Instructions
- Preheat oven to 350 degrees F.
- Place sweet potato chunks in a 9 x 9 - inch square baking dish.
- In a small bowl, whisk together lime juice, agave (or maple syrup), chili powder, oil and salt.
- Pour juice mixture over sweet potatoes and stir so all potatoes are coated with mixture.
- Bake for 40 minutes, until sweet potatoes chunks are tender and serve.
Nutrition Facts (from original cookbook) Serves 1: CALORIES 130 FAT 3.5g (o.5g sat) CHOLESTEROL 0mg, SODIUM 240mg CARBOHYDRATES 25g, FIBER 3.5g, SUGAR 12.5g, PROTEIN 2g.
4 Comments
These sound so yummy!
They were great! I loveee sweet potatoes 🙂
I want to make these. Zack doesn’t like sweet potatoes, so I won’t have to share either!
What?! He doesn’t like sweet potatoes? He’s missing out – these ones tasted so good.
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