Summer Berry Pie

September 1, 2019/Chef Kel

“If it could only be like this always — always summer…the fruit always ripe.” – Evelyn Waugh If I had to pick one...

May 10, 2019/Chef Kel

“Simple ingredients, treated with respect…put them together and you will always have a great dish.” – Jose Andres I used to make plain white...

May 9, 2019/Chef Kel

“If we are to preserve culture we must continue to create it.” – Johan Huizinga Ramadan began this week and this year marks ten...

January 31, 2019/Chef Kel

“Blustery cold days should be spent propped up in bed with a mug of hot chocolate and a pile of comic books.” — Bill...

May 18, 2018/Chef Kel

“Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the...

February 24, 2018/Chef Kel

“Baking may be regarded as a science, but it’s the chemistry between the ingredients and the cook that gives desserts life. Baking is done...

November 13, 2017/Chef Kel

“The good news is we can change today. One of the few choices a person has, is what they will or will not eat.”...

September 11, 2017/Chef Kel

“Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice.” – Mark Bittman It’s been five years since...

July 28, 2017/Chef Kel

“Love is something you do: the sacrifices you make, the giving of self…love is a value that is actualized through loving actions. ” –...