Vegetable Fried RiceDinner, Meatless MealsSeptember 3, 2012/Chef Kel“I always think if you have to cook once, it should feed you twice.” – Curtis Stone Disclaimer: While the above quote sums up... |Read More
Starbucks Caramel Frappuccino CupcakesCakes & Cupcakes, DessertAugust 30, 2012/Chef Kel“Coffee makes it possible to get out of bed. Cupcakes make it worthwhile.” – Unknown Author I tend to know ahead of time what kind... |Read More
Fresh-Squeezed LemonadeDrinksAugust 22, 2012/Chef Kel“We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.” -Alfred Newman... |Read More
Chicken, Bacon & Avocado QuesadillasChicken, DinnerAugust 14, 2012/Chef Kel“I wish my stove came with a ‘Save As’ button like Word has. That way I could experiment with my cooking and not fear... |Read More
Ziti Baked with Spinach, Tomatoes, and Smoked GoudaDinner, Meatless MealsAugust 7, 2012/Chef Kel“The best solutions are often simple, yet unexpected.” -Julian Casablancas Buying a new cookbook gives me plenty of excitement. One cookbook offers tons of... |Read More
Sesame Brown Rice Salad with Shredded Chicken & PeanutsLunch, SaladsAugust 1, 2012/Chef Kel “Time is an illusion. Lunchtime doubly so.” – Douglas Adams Since beginning my new job I’ve noticed that no matter what is going on... |Read More
Red, White & Blue Cupcake TopsDessert, Holiday/Special Occasion DessertsJuly 3, 2012/Chef Kel“Cupcakes are sweet and even sweeter when shared.” ~ Marie Williams Johnstone I was in the mood to prepare a fun & simple holiday-themed dessert... |Read More
Eggplant ParmesanDinner, Meatless MealsJuly 2, 2012/Chef Kel“How can people say they don’t eat eggplant when God loves the color and the French love the name? I don’t understand.” –Jeff Smith (‘The... |Read More
Cheddar-Stuffed Mini Meatloaves with Chipotle GlazeBeef, DinnerJune 30, 2012/Chef Kel“Red meat is not bad for you. Now blue-green meat, that’s bad for you!” – Tommy Smothers Personally, I’m not a big fan of... |Read More