Tomato Crostini

Tomato Crostini

June 22, 2012/Chef Kel

“It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment...

Funfetti Cupcakes

Cakes & Cupcakes, Dessert

June 12, 2012/Chef Kel

“When you look at a cupcake, you’ve got to smile.” -Anne Byrn A few weeks ago Mo & I went to see Kevin Hart...

BBQ Chicken Pizza

Dinner, Pizza

June 9, 2012/Chef Kel

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.” -Yogi Berra I love making homemade pizza on the...

Honey Cashew Chicken with Rice

Chicken, Dinner

June 1, 2012/Chef Kel

“Variety is the spice of life” – American Proverb I never used to like eating spicy foods until I was introduced to some traditional...

Cherry Tomato Caprese Salad

Sides

May 30, 2012/Chef Kel

“To make a good salad is to be a brilliant diplomatist–the problem is entirely the same in both cases. To know exactly how much...

Thick & Chewy Chocolate Chip Cookies

Cookies, Dessert

May 15, 2012/Chef Kel

“In the cookie of life, friends are the chocolate chips.” – Salman Rushdie Happy National Chocolate Chip Day! I know…it’s silly, it’s not a...

Linguine with Sun-Dried Tomato Pesto & Parmesan Cheese

Dinner, Meatless Meals

May 7, 2012/Chef Kel

“Life is a combination of magic and pasta.” –Federico Fellini For Meatless Monday, you really can’t go wrong with pasta. It has a natural way...

Classic Yellow Cupcakes with Chocolate Buttercream Frosting

Cakes & Cupcakes, Dessert

May 6, 2012/Chef Kel

“When you share a cupcake, you share love.”- Author Unknown Personally, I really enjoy making cupcakes. They’re fun to bake, decorate, and of course, eat! More...