Meal Prep: Chicken Tender Wraps (Meatless Option!)Lunch, Meal Prep Meals, Meatless Meals, Sandwiches & WrapsApril 22, 2019/Chef Kel“As is the mother, so is her daughter.” — EZEKIEL 16:4 I am so much like my mom in many ways, and there is... |Read More
Meatless Taco BowlsDinner, Meatless MealsApril 16, 2019/Chef Kel“At first, people think about vegetarian food like, ‘Here’s some veggies. Here’s some pasta.’ But there’s so much more you can do in the... |Read More
Hot Chocolate Cupcakes with Marshmallow Cream FillingCakes & Cupcakes, DessertJanuary 31, 2019/Chef Kel“Blustery cold days should be spent propped up in bed with a mug of hot chocolate and a pile of comic books.” — Bill... |Read More
Southwestern Pinto Bean SoupDinner, Meatless Meals, SoupsDecember 9, 2018/Chef Kel“To do good, you actually have to do something.” – Yvon Chouinard One of the things I like most about my blog is that by... |Read More
Three-Bean Vegetarian Chili (Slow Cooker Meal)Dinner, Meatless Meals, SoupsNovember 30, 2018/Chef Kel“Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili.” -Harry James... |Read More
Butternut Squash & Black Bean EnchiladasDinner, Meatless MealsSeptember 9, 2018/Chef Kel“If winter is slumber and spring is birth, and summer is life, then autumn rounds out to be reflection.” – Mitchell Burgess With Labor... |Read More
My Mom’s Vegetable Pasta SaladDinner, Lunch, Meatless Meals, Salads, SidesAugust 13, 2018/Chef Kel“Let fresh fruits and vegetables be your guide, and make something that will keep for the whole week.” -Marcus Samuelsson My first summer in... |Read More
Vegetarian Meatballs in Coconut Sauce (Mchuzi Wa Nazi)Dinner, Meatless MealsMay 18, 2018/Chef Kel“Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the... |Read More
Black Bean Burger SaladDinner, Lunch, Meatless Meals, SaladsMay 7, 2018/Chef Kel“A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.” – Yotam Ottolenghi The... |Read More