Flank Steak with Tomato-Balsamic SauceBeef, DinnerAugust 31, 2013/Chef Kel“Against the grain should be a way of life, what’s worth the prize is always worth the fight.” -Nickelback, “If Today Was Your Last... |Read More
Tomato CrostiniAppetizersJune 22, 2012/Chef Kel“It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment... |Read More
Balsamic ChickenChicken, DinnerMarch 21, 2012/Chef Kel One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our... |Read More