Flank Steak with Tomato-Balsamic SauceBeef, DinnerAugust 31, 2013/Chef Kel“Against the grain should be a way of life, what’s worth the prize is always worth the fight.” -Nickelback, “If Today Was Your Last... |Read More
Avocado with Bell Pepper & TomatoesAppetizersMarch 25, 2012/Chef Kel“What’s in a name…” -Juliet, Romeo & Juliet by William Shakespeare The history of the avocado is as rich as its flavor.... |Read More