Pecan-topped Pumpkin BreadBreads, Muffins & Scones, BreakfastSeptember 28, 2013/Chef Kel“That old September feeling, left over from school days, of summer passing, vacation nearly done, obligations gathering, books and football in the air …... |Read More
Eggplant ParmesanDinner, Meatless MealsJuly 2, 2012/Chef Kel“How can people say they don’t eat eggplant when God loves the color and the French love the name? I don’t understand.” –Jeff Smith (‘The... |Read More