Flank Steak with Tomato-Balsamic Sauce

August 31, 2013/Chef Kel

“Against the grain should be a way of life, what’s worth the prize is always worth the fight.” -Nickelback, “If Today Was Your Last...

Cherry Tomato Caprese Salad

Sides

May 30, 2012/Chef Kel

“To make a good salad is to be a brilliant diplomatist–the problem is entirely the same in both cases. To know exactly how much...

Spinach & Ricotta Calzones

Dinner, Meatless Meals

April 9, 2012/Chef Kel

Mr. Steinbrenner: Hey Costanza, what’s that you’re eating over there? It looks pretty tasty. George: It’s a calzone, sir. –Seinfeld, “The Calzone”. Whenever...

Avocado with Bell Pepper & Tomatoes

Appetizers

March 25, 2012/Chef Kel

“What’s in a name…” -Juliet, Romeo & Juliet by William Shakespeare The history of the avocado is as rich as its flavor....