Eggplant ParmesanDinner, Meatless MealsJuly 2, 2012/Chef Kel“How can people say they don’t eat eggplant when God loves the color and the French love the name? I don’t understand.” –Jeff Smith (‘The... |Read More
Cherry Tomato Caprese SaladSidesMay 30, 2012/Chef Kel“To make a good salad is to be a brilliant diplomatist–the problem is entirely the same in both cases. To know exactly how much... |Read More