Flank Steak with Tomato-Balsamic SauceBeef, DinnerAugust 31, 2013/Chef Kel“Against the grain should be a way of life, what’s worth the prize is always worth the fight.” -Nickelback, “If Today Was Your Last... |Read More
Loaded Potato SoupDinner, SoupsDecember 28, 2012/Chef Kel“As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I... |Read More
Tomato CrostiniAppetizersJune 22, 2012/Chef Kel“It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment... |Read More