Hoisin-Glazed SalmonDinner, SeafoodOctober 28, 2013/Chef Kel“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.” -Jean-Antheleme Brillat-Savarin , ‘The Physiology of Taste’ I can’t... |Read More
Spicy Grilled Chicken with Baja Black Beans and RiceChicken, DinnerAugust 13, 2013/Chef Kel“I read recipes the same way I read science fiction. I get to the end and say to myself “well, that’s not going to... |Read More
Spicy Roasted Sweet Potato & Black Bean QuesadillasDinner, Meatless MealsNovember 26, 2012/Chef Kel“Make food simple and let things taste of what they are.” – Curnonsky, (Maurice Edmond Sailland) To be completely honest, I was really in... |Read More
Bacon, Ranch and Chicken Mac & CheeseChicken, DinnerOctober 2, 2012/Chef Kel“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child Bacon. Ranch. Chicken.... |Read More