Whole-Wheat Vanilla Chai SconesBreads, Muffins & Scones, BreakfastFebruary 15, 2015/Chef Kel“When tea becomes ritual, it takes its place at the heart of our ability to see greatness in small things.” -Muriel Barbery, The Elegance... |Read More
Bilbo’s Buttermilk SconesBreads, Muffins & Scones, BreakfastDecember 9, 2013/Chef Kel“A big jug of coffee had just been set in the hearth, the seed-cakes were gone, and the dwarves were starting on a round... |Read More
Buttermilk CornbreadAppetizers & Sides, SidesNovember 10, 2013/Chef Kel “But since you’re asking me, I’ll tell you my opinion: all cornbread is authentic, as long as it’s good, hot, and made with love... |Read More
Pecan-topped Pumpkin BreadBreads, Muffins & Scones, BreakfastSeptember 28, 2013/Chef Kel“That old September feeling, left over from school days, of summer passing, vacation nearly done, obligations gathering, books and football in the air …... |Read More
Blueberry CoffeecakeBreads, Muffins & Scones, BreakfastJuly 7, 2013/Chef Kel“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the... |Read More
Layered Buttermilk BiscuitsAppetizers & Sides, Breads, Muffins & Scones, Breakfast, SidesMay 17, 2013/Chef Kel“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard When I... |Read More
Mini Glazed Lemon Poppy Seed MuffinsBreads, Muffins & Scones, BreakfastApril 19, 2013/Chef Kel“Spring is the time of plans and projects.” -Leo Tolstoy, Anna Karenina The month of April really seems to be flying by for me! Probably... |Read More
Vanilla-Buttermilk Pound CakesCakes & Cupcakes, DessertMarch 4, 2013/Chef Kel“I ate a pound cake today, but I gained two.” – Jarod Kintz Happy National Pound Cake Day! That’s right – March 4 is... |Read More
Kalamata Olive Bread with OreganoAppetizers & Sides, SidesFebruary 19, 2013/Chef Kel“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” -James Beard The way... |Read More