Ziti Baked with Spinach, Tomatoes, and Smoked GoudaDinner, Meatless MealsAugust 7, 2012/Chef Kel“The best solutions are often simple, yet unexpected.” -Julian Casablancas Buying a new cookbook gives me plenty of excitement. One cookbook offers tons of... |Read More
Parmesan-Roasted BroccoliSidesApril 15, 2012/Chef Kel“The ambition of every good cook must be to make something very good with the fewest possible ingredients.” – Urbain Dubois Roasting vegetables is... |Read More
Grilled Salmon Citrus SaladSaladsMarch 31, 2012/Chef Kel“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child Having fresh ingredients on hand... |Read More
Old Bay Chicken WingsAppetizersMarch 24, 2012/Chef Kel“Instead of thinking about what you’re missing, try thinking about what you have that everyone else is missing.” – Darwin P. Kingsley Old Bay... |Read More
Balsamic ChickenChicken, DinnerMarch 21, 2012/Chef Kel One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our... |Read More
Avocado & Butter Lettuce SaladSaladsMarch 19, 2012/Chef Kel“Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it” – C.D Warner ... |Read More
Classic Cheese PizzaDinner, PizzaMarch 19, 2012/Chef KelIdeas are like pizza dough, made to be tossed around. -Anna Quindlen I’m not exactly sure where the idea of spring break came from,... |Read More