Eggplant ParmesanDinner, Meatless MealsJuly 2, 2012/Chef Kel“How can people say they don’t eat eggplant when God loves the color and the French love the name? I don’t understand.” –Jeff Smith (‘The... |Read More
Classic Cheese PizzaDinner, PizzaMarch 19, 2012/Chef KelIdeas are like pizza dough, made to be tossed around. -Anna Quindlen I’m not exactly sure where the idea of spring break came from,... |Read More