Hoisin-Glazed SalmonDinner, SeafoodOctober 28, 2013/Chef Kel“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.” -Jean-Antheleme Brillat-Savarin , ‘The Physiology of Taste’ I can’t... |Read More
Vegetable Fried RiceDinner, Meatless MealsSeptember 3, 2012/Chef Kel“I always think if you have to cook once, it should feed you twice.” – Curtis Stone Disclaimer: While the above quote sums up... |Read More
Honey Cashew Chicken with RiceChicken, DinnerJune 1, 2012/Chef Kel“Variety is the spice of life” – American Proverb I never used to like eating spicy foods until I was introduced to some traditional... |Read More