Fudgy BrowniesBrownies & Bars, DessertJuly 22, 2013/Chef Kel“There is nothing better than a friend, unless it is a friend with chocolate.” -Linda Grayson When I arrived to dinner with a plate... |Read More
Blueberry CoffeecakeBreads, Muffins & Scones, BreakfastJuly 7, 2013/Chef Kel“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the... |Read More
Cookies & Cream CupcakesCakes & Cupcakes, DessertJune 14, 2013/Chef Kel“Strength is the capacity to break a chocolate bar into four pieces with your bare hands – and then eat just one of the... |Read More
Layered Buttermilk BiscuitsAppetizers & Sides, Breads, Muffins & Scones, Breakfast, SidesMay 17, 2013/Chef Kel“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard When I... |Read More
Mini Glazed Lemon Poppy Seed MuffinsBreads, Muffins & Scones, BreakfastApril 19, 2013/Chef Kel“Spring is the time of plans and projects.” -Leo Tolstoy, Anna Karenina The month of April really seems to be flying by for me! Probably... |Read More
Chocolate Pudding Cookies with Cadbury Mini EggsCookies, Dessert, Holiday/Special Occasion DessertsApril 2, 2013/Chef Kel“Sometimes I think that the one thing I love most about being an adult is the right to buy candy whenever and wherever I... |Read More
Vanilla-Buttermilk Pound CakesCakes & Cupcakes, DessertMarch 4, 2013/Chef Kel“I ate a pound cake today, but I gained two.” – Jarod Kintz Happy National Pound Cake Day! That’s right – March 4 is... |Read More
Sweet & Salty PopcornOther, SnacksMarch 1, 2013/Chef Kel “Of course life is bizarre, the more bizarre it gets, the more interesting it is. The only way to approach it is to make... |Read More
Dark Chocolate Cupcakes with Peanut Butter FrostingCakes & Cupcakes, DessertFebruary 22, 2013/Chef Kel“It’s like peanut butter and chocolate. Each is great, but they’re better together.” – Richard Whitehead As I’ve mentioned previously, I’m the DBCB of... |Read More