Old Bay Chicken Wings

“Instead of thinking about what you’re missing, try thinking about what you have that everyone else is missing.” – Darwin P. Kingsley

Old Bay seasoning is a classic, and yet, many people believe it is only meant for seafood. Not true my friends! Old Bay was meant for bigger & better things. If you’ve never tried it on chicken wings, you’re missing out – it adds a ton of flavor but doesn’t go overboard with heat. These chicken wings are juicy and flavorful, perfect for a game night or for some serious snack time.

For this recipe you can buy whole chicken wings and cut them in half but many grocery stores are selling pre-cut wings (often called wingettes, drumettes, or “party wings”) which makes the preparation for this recipe that much easier.

Old Bay Chicken Wings

By March 24, 2012

Adapted from, Wings: More Than 50 High-Flying Recipes For America's Favorite Snack by Debbie Moose



  • Combine the lemon juice, olive oil, vinegar, and Old Bay in a small bowl.
  • Place the wings in a resealable plastic bag. Pour the mixture over the wings and shake the bag to coat them. Refrigerate for at least 2 hours or as long as overnight.
  • Preheat the oven to 400 degrees F.
  • Cover a rimmed baking sheet with foil and spray the foil with cooking spray.
  • Remove the wings from the marinade and place them on the prepared baking sheet. Discard the marinade.
  • Bake wings for 25-30 minutes or until done. If desired, sprinkle with additional Old Bay seasoning before serving.

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